Monthly Archives: April 2012
Raw Vegan Mint Chocolate Chip Smoothie? Oh Yeah Baby!
THIS is what I’m talking about! This Raw Vegan Mint Chocolate Chip Smoothie hits the spot. It has a refreshing balance of mint, sweetness and raw chocolate. It’s also really easy to make – all you need is a blender … Continue reading
Don’t Know What To Do With Juice Pulp? Make Crackers!
Ever end-up wondering what the heck you should do with all the leftover juice pulp? Here’s one of many things that it can be used for – crackers! If you’re a raw foodist who mostly consumes smoothies, juices, fresh whole fruit … Continue reading
Heavenly Raw Vegan Chocolate-Covered Lemon Meringue Banana Parfait
…phew, what a long title! My dear friend Kate, who blogs creatively away at http://nocrapdiet.wordpress.com/ recently got my already-lemon-meringue-taste-bud-desiring-mind set on taking the raw vegan lemon meringue pudding recipe to the next level: lemon meringue layered with key lime. But, that’s … Continue reading
Leafy Greens: Green Juice vs. Green Smoothie + Health Benefits
RAWk’n out is all about getting all the leafy greens into your system as possible! There’s no better way to do it than to make and drink green juices on a daily basis. Not a fan of juices? Try green … Continue reading
What To Eat & Drink After Indulging in Desserts – Raw Vegan Style!
I’ve been posting about my raw vegan desserts, such as the Sweet n’ Creamy Chocolate Almond Cookies and Giant Raw Vegan No Oatmeal Chocolate Raisin Cookie. I’m a realist – and human. Thus, like you, I too indulge once in awhile, … Continue reading



